DESSERT Catering & Food Truck Melbourne

Indulge in a sweet finale with Cornutopia's Dessert Catering in Melbourne, where we transform every event into an extraordinary dessert experience. Our food truck brings the essence of indulgence right to your celebration, featuring a delightful assortment of artisanal desserts that promise to dazzle your guests.

Why CORNUTOPIA?

We come to you. We set up. We serve. After service, we clean up and leave your space spotless. There’s nothing for you to do on the day; just relax and enjoy.
We use quality ingredients: We utilise fresh, locally-sourced ingredients for premium Mexican cuisine.
Our menu is inclusive: We can accommodate Gluten-Free, Dairy-Free, Nut-Free, Egg-Free, Seafood-Free, Soy-Free, Vegan, Vegetarian, Halal, and Low-Carb/Keto diets.
We can customise to your needs: We can tailor catering options to align with every event's theme, size and dietary preferences.
We’re experienced and pride ourselves on reliability: Over 15 years in the industry, ensuring seamless service for any event size or type.

DESSERT Packages

MIDI Package (Up to 80 Guests)

Includes 75 minutes of service, and your choice of:

Churros: Golden Mexican donuts, dusted with cinnamon sugar, served with classic chocolate and salted caramel dipping sauces and vanilla bean ice cream.
Gelato: Up to 3 flavours of seasonal gelato, often including Ferrero Rocher, Panna Cotta With Raspberry and Passionfruit, served in waffle cones and cups.

MAJOR Package (Up to 120 Guests)

Includes 90 minutes of service, and your choice of:

Churros: Golden Mexican donuts, dusted with cinnamon sugar, served with classic chocolate, raspberry coulis and salted caramel dipping sauces and vanilla bean ice cream.
Gelato: Up to 4 flavours of seasonal gelato, often including Ferrero Rocher, Panna Cotta With Raspberry and Passionfruit, served in waffle cones and cups.

MAXI Package (Up to 200 Guests)

Includes 2 hours of service, and your choice of:

Churros: Golden Mexican donuts, dusted with cinnamon sugar, served with classic chocolate, raspberry coulis and salted caramel dipping sauces and vanilla bean ice cream.
Gelato: Up to 4 flavours of seasonal gelato, often including Ferrero Rocher, Panna Cotta With Raspberry and Passionfruit, served in waffle cones and cups.